Pumpkin Tremella Soup

Overview

How to cook Pumpkin Tremella Soup at home

Soak the white fungus in water for one hour.
Tear the soaked white fungus into small pieces and wash them in water.
Put the white fungus into the electric stew pot, add an appropriate amount of water, turn on the power, select the "dessert" function, and let the electric stew pot start working.
Peel the pumpkin, wash and cut into small cubes.
After the electric stew pot finishes working, put the diced pumpkin, jujubes, and rock sugar into the white fungus pot.
Turn on the function again, select a time of one hour, and let the electric stew pot continue to work. Serve after simmering for one hour.