Portuguese egg tart

Overview

I've always been craving egg tarts recently. There is no KFC or serious cake shop in this town. The cream used in the cake shop is plant-based cream and it doesn't feel safe to eat. Get the materials from Taobao and make your own DIV!

Tags

• baking
• children
• afternoon tea
• cake flour
• egg yolk
• sugar
• tapi
• whipping cream
• milk

Ingredients

Steps

1. 1 Prepare the materials and buy a ready-made tart shell to save trouble. The oven is relatively small and can only hold eight. If you make more, double the ingredients.

   

2. 2 Mix egg yolks and sugar. It is best to use the yolks of free-range eggs, which are both nutritious and beautiful.

   

3. 3 Add light cream and milk and mix well.

   

4. 4 Sift in the low-gluten flour and stir until there are no lumps. Place in the refrigerator to chill for an hour so the ingredients can fully blend. (This step can be omitted, just use this space to take a bath)

   

5. 5 Refrigerate and sift on both sides. It looks very smooth and thicker than before.

   

6. 6 Pour the tart liquid into the tart shell until it is 70% full (you can also add various fruits, jams, honey beans, etc.)

   

7. 7 Preheat the oven to 210 degrees for 25 minutes

   

8. 8 The egg tarts freshly baked are very hot. Be careful when eating them, especially when feeding them to children. Let it dry for a while until the raised part sinks in, then serve on a plate!