Vegetable Sandwich

Overview

In my opinion, sandwiches are a quick, convenient and delicious breakfast. Just add some vegetables and meat you like, spread some sauce, cover it with toast, and you’re done~

Tags

• staple food
• home cooking
• breakfast
• lunch
• cabbage
• cooking wine
• cucumber
• egg
• toast
• salad dressing
• salt
• vegetable oil

Ingredients

Steps

1. 1 Break the eggs into a bowl, add cooking wine to remove the fishy smell, and a little salt to taste.

   

2. 2 Beat the eggs.

   

3. 3 Heat the pan and pour in the oil.

   

4. 4 Pour in the eggs and spread into a cake.

   

5. 5 Take out the spread egg pancake and shred it with cabbage and cucumber.

   

6. 6 Have toast slices ready.

   

7. 7 Place a layer of plastic wrap at the bottom. Put a piece of toast, eggs and cucumber shreds.

   

8. 8 Pour in a little salad dressing.

   

9. 9 Cover with another piece of toast, add cabbage, cucumber shreds and salad dressing.

   

10. 10 Cover with the last piece of toast and wrap tightly with plastic wrap. (The function of plastic wrap: on the one hand, it can be well shaped, on the other hand, it is hygienic and easy to carry.)

    

11. 11 Cut in half.

    

12. 12 Let’s have breakfast together~

    

13. 13 O(∩_∩)O haha~

    

14. 14 It can also be paired with a little tomato sauce.

    

15. 15 It’s time to eat~