Crispy Sausage Pizza

Overview

How to cook Crispy Sausage Pizza at home

Tags

• baking
• summer recipes
• lunch
• dinner
• students
• butter
• clear water
• crispy sausage
• high gluten flour
• low gluten flour
• mozzarella cheese
• sugar
• yeast
• ketchup
• salad dressing
• salt

Ingredients

Steps

1. 1 Warm water (not exceeding 30 degrees), add sugar and stir.

   

2. 2 Add yeast, stir, and let sit for a few minutes

   

3. 3 Sift the flour, add yeast, salt, stir evenly, add the above water while stirring.

   

4. 4 Knead it into a dough. If it feels not soft enough, you can add more water. Dip your hands in the water, then pat it on the dough, and then knead it until it is as soft and hard as you want

   

5. 5 The surface of the dough is smooth and the softness is suitable.

   

6. 6 Shape it into shape, wrap it in plastic wrap, put it in the oven, put two bowls of boiling water in it, and close the door. Wait for fermentation.

   

7. 7 In about two hours, it tripled in size

   

8. 8 Take out the dough and deflate it.

   

9. 9 Take a portion of dough, add butter and knead it. The remaining dough is used to make steamed buns.

   

10. 10 Cook until the butter is fully incorporated into the dough.

    

11. 11 Brush a baking sheet with oil.

    

12. 12 Roll the dough into thin dough

    

13. 13 Spread on a baking sheet, trim the edges, and use a fork to poke many small holes in the dough to prevent expansion during baking.

    

14. 14 Spread tomato paste evenly

    

15. 15 Spread a layer of mozzarella cheese

    

16. 16 Layer the crispy sausage cut in advance

    

17. 17 Add appropriate amount of salad dressing

    

18. 18 Spread another layer of mozzarella cheese and preheat the oven to 200 degrees for 15 minutes.

    

19. 19 After it comes out of the oven, cut it with scissors and eat

    

20. 20 Crispy sausage is delicious