Secret private beef

Overview

Amateur level

Beef soaked in water and bleeding
Tomato sauce, chopped garlic, herbs, rosemary, minced meat and stir-fry in oil, preferably butter
You can make more of the fried sauce, seal it and put it in the refrigerator. It can be used for many dishes
Boil cinnamon and Sichuan peppercorns in water to bring out the flavor. After cooking, pick out these things
Blanch beef in cold water to remove blood foam
Stir-fry the prepared sauce
Put the beef head in and fry it. The aroma is fragrant
Put it in a saucepan and simmer
When it's almost soft, pour it into a wok to collect the juice