Egg steamed bun slices

Overview

Eggs contain almost all the nutrients necessary for the human body, such as protein, fat, vitellin, lecithin, vitamins, iron, calcium, and potassium. They are called an ideal nutrient bank.

Tags

• staple food
• home cooking
• egg
• oil
• steamed buns
• salt

Ingredients

Steps

1. 1 Beat the eggs with some salt

   

2. 2 Slice the steamed buns, not too thin

   

3. 3 Preheat the electric baking pan and brush it with oil

   

4. 4 Dip the steamed bun slices into the egg liquid and fry them in a pan over medium heat

   

5. 5 Put them piece by piece

   

6. 6 Fry until one side is golden, then flip over

   

7. 7 Once both sides are fried, it’s ready to serve

   

8. 8 Serve with some pickles and enjoy