Omelette with abalone mushroom and thorn sprouts

Omelette with abalone mushroom and thorn sprouts

Overview

Omelette with abalone mushroom and thorn sprouts, homely delicious and nutritious.

Tags

Ingredients

Steps

  1. large handful of abalone mushrooms, 1 small plate of thorn sprouts, 4 eggs, and 1 section of green onions.

    Omelette with abalone mushroom and thorn sprouts step 1

  2. Soak the abalone mushrooms in warm water 1 hour in advance, soak them and chop them into small pieces, dry and chop the old thorn buds, beat the eggs and chop the green onions.

    Omelette with abalone mushroom and thorn sprouts step 2

  3. Put all the ingredients together and add some salt and allspice.

    Omelette with abalone mushroom and thorn sprouts step 3

  4. Mix well and set aside.

    Omelette with abalone mushroom and thorn sprouts step 4

  5. Heat the pan and add some oil to fry twice, it's too much.

    Omelette with abalone mushroom and thorn sprouts step 5

  6. After frying, take it out. The vegetables and mushrooms will be fried more loosely.

    Omelette with abalone mushroom and thorn sprouts step 6