Mini cakes
Overview
How to cook Mini cakes at home
Tags
Ingredients
Steps
-
Prepare materials
-
Melt butter and milk in microwave
-
Add sugar to eggs and beat egg yolks.
-
It’ll be nice to have texture
-
Pour in the flour mixture, quickly turn it from bottom to top, and mix the batter evenly. Now you can preheat the oven
-
Quickly put the cake batter into the mold until it is about 70% full.
-
Oven 190 degrees, 9_10 minutes. Okay, tomorrow’s breakfast