BBQ King Oyster Mushroom

Overview

In the history of my success, the air fryer has always been my ultimate BOSS. However, one day, I suddenly owned it, which made me excited all night long. As a lover of fried food, I immediately marinated the ribs, rabbit legs, hairtail fish, and king oyster mushrooms. . . . Today I will start with "Barbecue King Oyster Mushroom". The recipe is really simple. . . . My mother no longer worries about me going to eat barbecue at a roadside stall. .

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• bbq
• autumn recipes
• winter recipes
• lunch
• barbeque ingredients
• edible oil
• king oyster mushroom

Ingredients

Steps

1. 1 Wash the king oyster mushrooms and wipe them dry; any food that needs to be pickled needs to be wiped dry, otherwise the taste will be affected;

   

2. 2 Cut the king oyster mushrooms into hob pieces and put them into a slightly deeper basin;

   

3. 3 Add appropriate amount of cooking oil and barbecue ingredients;

   

4. 4 Stir evenly and marinate for 15-20 minutes;

   

5. 5 Put the pickled king oyster mushrooms into the frying basket and spread them as flat as possible;

   

6. 6 Turn on the power and select the "French Fries" program, that is, set the temperature to 180 degrees and the time to 15 minutes;

   

7. 7 After 5 minutes, take out the fried blueberries and shake them so that the king oyster mushrooms are evenly heated;

   

8. 8 Continue baking until there is a "ding" sound, then unplug the power;

   

9. 9 Remove from pan and plate.