Sweet and Sour Pork Ribs
Overview
Sweet and sour pork ribs have always been loved by everyone. Today, Xiaoxian brings you a recipe for lazy sweet and sour pork ribs. Even if you are busy at work, you can greatly satisfy your carnivorous desires.
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Ingredients
Steps
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Taking out the short ribs purchased in advance and stored in the FoodSaver vacuum preservation box, we can see that the meat quality is still very delicious.
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Soak the bought short ribs in water for 2 hours to remove the blood, then further process them into 4-5 cm pieces, clean them, and eat the sweet and sour spareribs in small pieces before they taste good. Then put it into a pot of boiling water, cook until the white floating matter returns, filter and drain.
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Take a large bowl and mix cooking wine, soy sauce, sugar, vinegar and water in the ratio of 1:2:3:4:5. For soy sauce, you can choose one spoonful of light soy sauce or one spoonful of dark soy sauce. Light soy sauce is used for seasoning and dark soy sauce is used for color.
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Pour the short ribs into a pot of hot oil and fry. Be careful to use medium heat to prevent the ribs from burning due to too strong heat.
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When the ribs are fried until they turn sugary color, we can start to add the sauce prepared in the second step, and add a few star anise and a small spoonful of salt.
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Adjust low heat to collect the juice. Pay attention to stirring from time to time during the process to avoid scorching the bottom and uneven coloring
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When the juice collection is about to end, turn on the high heat and quickly collect the juice and pour it out.
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Take the ribs out and sprinkle them with sesame seeds for a more beautiful appearance.
