Sea Coconut Royal Fish Maw Chicken Soup

Overview

A refreshing, fragrant, beautifying soup.

Soak the fish maw first: put the fish maw and ginger into a pot of boiling water and steam over high heat for 10 minutes, then put it into a clean, oil-free container, add pure water to soak the fish maw, and put it in the refrigerator to soak overnight.
This is soaked fish maw.
Clean and set aside.
Cut the chicken rack into large pieces, blanch it in water for 5 minutes, take it out, clean it and remove the grease.
Preparation: Sea Coconut King, longan meat, yam, ginger.
Put the soup ingredients and chicken rack into a Corning soup pot, add an appropriate amount of water, bring to a boil over high heat, then reduce to low heat and simmer for an hour.
After simmering the soup for half an hour, the soup turned milky white and smelled very fragrant.
Add the fish maw and continue to cook for half an hour.
Just add some salt to the cooked soup and skim off the fat on the surface to make it healthier.
Finished product picture.
Finished product picture.