Vegetarian Spring Rolls

Overview

My father-in-law was selling pancake skins. On a whim, I asked my father-in-law to make more skins. With carrots and potatoes available at home, simple spring rolls were completed. It's delicious, but the fried stuff is still a bit spicy, so don't be greedy.

Tags

• staple food
• home cooking
• celery
• oil
• pancake crust
• potatoes
• black pepper
• carrot
• salt

Ingredients

Steps

1. 1 Grate potatoes and carrots, stir-fry briefly, add salt and celery, put on a plate and let cool

   

2. 2 Take a piece of pancake skin and get some shredded potatoes and carrots

   

3. 3 Just roll it into the length and thickness you like

   

4. 4 Add oil to the pan and fry until golden brown