Vegetarian fried fungus

Vegetarian fried fungus

Overview

Stir-fried fungus is a very delicious dish that is not time-consuming and easy to make. It only needs to be soaked and put in the pan for a few minutes. Eating fungus regularly can also clear your lungs~

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Ingredients

Steps

  1. Prepare ingredients

    Vegetarian fried fungus step 1

  2. Soak the yuba in warm water in advance

    Vegetarian fried fungus step 2

  3. Take an appropriate amount of fungus and soak it in warm water

    Vegetarian fried fungus step 3

  4. A piece of carrot.

    Vegetarian fried fungus step 4

  5. Slice carrots.

    Vegetarian fried fungus step 5

  6. Crush the garlic with a knife and set aside.

    Vegetarian fried fungus step 6

  7. Place the cleaned ingredients into a plate and set aside.

    Vegetarian fried fungus step 7

  8. Pour a little oil into the pot and fry the garlic until fragrant.

    Vegetarian fried fungus step 8

  9. Pour the fungus, carrots and yuba into the pot, add a little warm water and stir-fry.

    Vegetarian fried fungus step 9

  10. While stir-frying, add light soy sauce, oyster sauce, salt and a little vinegar.

    Vegetarian fried fungus step 10

  11. When the water is almost gone, take it out of the pan and put it on a plate.

    Vegetarian fried fungus step 11

  12. Finished product pictures

    Vegetarian fried fungus step 12

  13. Finished product picture.

    Vegetarian fried fungus step 13