Lily scrambled eggs

Overview

Lily is rarely used to cook dishes, porridge, sweet soup and so on are much simpler. It's better to use it to make some dishes, otherwise it seems a bit sorry for the fresh lily. The simplest and easiest thing seems to be scrambled eggs. Eggs seem to be a jack-of-all-trades and can be used to fry everything. Lily is fresh and tender, and it is easy to mature. After frying the eggs, put it in the pan and stir-fry it twice, and the white lily petals will become translucent. Add some chopped green onion and a little green to make it look better. It's all eggy.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• cooking wine
• egg
• lily
• onions
• salt

Ingredients

Steps

1. 1 Ingredients: 1 egg, 1 fresh lily, a little salt, 1 green onion, a little cooking wine

   

2. 2 Break the lily into petals, wash and set aside.

   

3. 3 Wash and chop green onions and set aside.

   

4. 4 Crack the eggs into a bowl and beat with salt.

   

5. 5 Add a little cooking wine.

   

6. 6 Mix well.

   

7. 7 Pour oil into the pot and heat it,

   

8. 8 Pour in the eggs and fry several times.

   

9. 9 Cut into chunks,

   

10. 10 Add lily, stir-fry twice,

    

11. 11 Add chopped green onion, a little salt, stir-fry evenly, and turn off the heat.

    

12. 12 Dish out and serve hot.