Garlic Spare Ribs

Overview

Since Greedy Bao lives on campus, he can only come back on weekends to improve the food. For Greedy Greedy, who loves meat, this can only satisfy his craving. The grilled ribs have very little oil and the meat is not very dry. It is just delicious!

Tags

• hot dishes
• home cooking
• oven dishes
• pregnant women
• maternity
• afternoon tea
• dinner with friends
• garlic cloves
• pork ribs
• rice wine
• shredded ginger
• sugar
• white sesame
• salt

Ingredients

Steps

1. 1 Chop the ribs into 2 pieces, wash them, add minced garlic (chop the garlic cloves into pieces), rice wine, salt and sugar, and marinate overnight.

   

2. 2 Take one spoon each and mix thoroughly and set aside

   

3. 3 Preheat the upper and lower tubes of the oven to 190°C, line a baking sheet with tin foil, apply a layer of oil to prevent sticking, put the ribs on it, and brush the surface with homemade barbecue sauce

   

4. 4 Cover with a layer of tin foil and bake in the oven for 35 minutes

   

5. 5 Take out the baking pan, peel off the tin foil on top, sprinkle a little pepper on the surface of the ribs (or not), sprinkle some white sesame seeds, and continue to bake for 10 minutes

   

6. 6 Crispy garlic pork ribs are out of the oven!