Clam stewed eggs

Overview

Steamed egg custard is my favorite. Adding clams makes it even more delicious and tender~~

Put the clam in salt water and let it sit for 2 hours to spit out the sediment
Beat the eggs, add 150g water and mix well
Add salt and pepper
Bring water to a boil in a pot, add shredded ginger and cooking wine, add clams, blanch until they open and take them out immediately
Rinse off the sand and scum and place in a bowl
Strain the egg liquid into the clam bowl
Cover with plastic wrap and poke a few small holes with a toothpick
Place in a steamer and steam over high heat for about 15 minutes

$Clam stewed eggs step 8$
After 15 minutes, do not open the lid and leave to simmer for 5 or 6 minutes
Then pour some sesame oil and sprinkle with chopped green onion~~You can also drizzle some soy sauce if you like~