Sweet bean cheese glutinous rice balls

Overview

Charred on the outside, tender on the inside, sweet and waxy.

Tags

• snacks
• cheese
• corn residue
• glutinous rice flour
• honey red beans
• sesame
• white sugar

Ingredients

Steps

1. 1 First prepare the required materials: glutinous rice flour, corn residue (leftover from the previous day), sugar, honey beans (made by yourself the day before, or you can buy ready-made in the supermarket), cheese.

   

2. 2 Pour the glutinous rice flour and white sugar into the corn residue basin;

   

3. 3 Stir clockwise to form a dough. (Not a drop of water was added)

   

4. 4 Knead it into a dough, just feel it does not stick to your hands;

   

5. 5 Cut the cheese into small cubes;

   

6. 6 Put the cheese into the glutinous rice skin and roll it into a ball;

   

7. 7 Same as above, put the honey beans into the glutinous rice skin and roll into balls;

   

8. 8 In order to distinguish the two fillings, roll a layer of sesame seeds on the surface of the glutinous rice ball with sweet bean filling;

   

9. 9 Honey bean glutinous rice balls and cheese glutinous rice balls are ready;

   

10. 10 Pour oil into the pot and heat it over high heat. Add a few glutinous rice balls, then reduce the heat to low and fry slowly until the surface is golden brown and take them out;

    

11. 11 This is the finished product. I prefer the fried ones, which are darker in color;

    

12. 12 Next, taste the taste. This is the effect of taking a bite of the cheese glutinous rice ball; (the cheese leaks out!)

    

13. 13 These are sweet bean and glutinous rice balls, crispy on the outside and tender on the inside, with plenty of filling.