Scallion Chicken

Overview

How to cook Scallion Chicken at home

Tags

• hot dishes
• chicken essence
• chicken thighs
• ginger
• green onions
• olive oil
• garlic
• salt

Ingredients

Steps

1. 1 Cook chicken thighs in a casserole for 30 minutes, turn off the heat and simmer for 30 minutes, remove from the pot and let cool

   

2. 2 Chop ginger and garlic into large pieces

   

3. 3 Cut green onions into sections

   

4. 4 Wash the green onions and set aside

   

5. 5 Add salt to the pot and fry until cooked

   

6. 6 Put the fried salt in a plate, add a tablespoon of chicken broth, a small amount of chicken essence and mix well

   

7. 7 Put 2 taels of olive oil in the pot, put the ginger, garlic and scallions into the pot and fry over low heat until fragrant

   

8. 8 Fry the green onion, ginger and garlic until the banana turns yellow, then remove and discard

   

9. 9 Slice the chicken legs and put them into plate 6 and mix well

   

10. 10 Chop the green onion and sprinkle it on the chicken legs. Reheat the green onion oil and pour it evenly over the chicken legs

    

11. 11 The meat is tender, fragrant and delicious