Chives, sea rice and egg stuffing box

Chives, sea rice and egg stuffing box

Overview

It’s the season to eat leeks again. Leeks have many nutritional benefits. They have the same origin as medicine and food. They are both delicious, nutritious and healthy! Nourish the kidneys and warm yang: Leeks are warm in nature and pungent in taste. They can tonify the kidneys and activate yang, so they can be used to treat impotence, spermatorrhea, premature ejaculation and other diseases; Benefit the liver and strengthen the stomach: Leeks contain volatile essential oils and sulfides and other special ingredients, emitting a unique spicy smell, which helps to regulate liver qi, increase appetite, and enhance digestive function; Promotes qi and regulates blood: The spicy smell of leeks can disperse blood stasis, activate blood circulation, and promote qi stagnation. It is suitable for bruises, nausea, enteritis, vomiting blood, chest pain and other diseases; laxative: leeks contain a large amount of vitamins and crude fiber, which can promote gastrointestinal motility, treat constipation, and prevent intestinal cancer.

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Ingredients

Steps

  1. ①Combine the noodles with warm water and make it soft! ② You can also scald the noodles half with warm water and half with warm water, which will make them softer! According to your own preferences, choose the way to join the noodles. No matter which way to join the noodles, you need to rest the noodles for about two hours, and the noodles will be softer!

    Chives, sea rice and egg stuffing box step 1

  2. During the resting process, stir-fry the egg yolks and add salt! In this way, there is no need to add the stuffing to prevent the leeks from becoming watery!

    Chives, sea rice and egg stuffing box step 2

  3. Blanch the dried shrimps in boiling water, cool them in cold water, cool down the egg yolks and mix with the stuffing. A little ginger foam, a little sugar, a little peppercorn noodles, a little soybean oil, and stir thoroughly

    Chives, sea rice and egg stuffing box step 3

  4. The stuffing is ready. Is it very appetizing? 😀

    Chives, sea rice and egg stuffing box step 4

  5. Shimokiko (typo) 😀 Roll out the dough and start wrapping! GO

    Chives, sea rice and egg stuffing box step 5

  6. The skin is thin, the filling is big, fry it over medium heat! Be careful, use medium heat, don’t use too low heat, the filling will easily become strong and it won’t taste good!

    Chives, sea rice and egg stuffing box step 6

  7. You must be patient! Don’t leave the frying process behind! Use medium heat on both sides and it will be basically cooked, but it will also depend on the thickness of the pot, and cooking experience will need to be accumulated over time!

    Chives, sea rice and egg stuffing box step 7

  8. Watch, watch, it’s beautiful!

    Chives, sea rice and egg stuffing box step 8

  9. Full of color and flavor! 😀

    Chives, sea rice and egg stuffing box step 9