Multigrain Fish Knock
Overview
Eating appropriate cereals can make your baby's body stronger. Fatty makes traditional Jiaodong fish dumplings with mixed bean noodles and flour, which the baby likes to eat very much.
Tags
Ingredients
Steps
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Mix multigrain noodles and flour evenly.
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Add yeast powder and water and knead into dough.
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Cover with a damp cloth and let rise naturally in a warm place.
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The risen dough.
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Take out the exhaust and knead it vigorously.
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Knead into a long stick and add a dose every 5 cm.
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Knead each dose several times.
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Snap the dough into the mold. Fill up.
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Knock it out and take out the goldfish mold.
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Carp mold.
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Shou peach mold.
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Cover with wet cage cloth and wake up for 15 pinks.
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Place the risen mold into a steamer. Steam Aigai for 15 minutes. Turn off the heat and steam for 5 minutes.
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Chengpingtu.