Hairy Crab Steamed Egg

Overview

Yangcheng Lake hairy crabs are a good delicacy, but they are still difficult to eat, especially for the elderly and children. Therefore, no matter how delicious the ingredients are, if the interests of the whole family cannot be considered, it seems that the true meaning of food will be lost! So in order to allow children and the elderly to enjoy the delicious taste of Yangcheng Lake hairy crabs, I specially made this hairy crab steamed egg dish.

Tags

• snacks
• home cooking
• children
• dinner with friends
• autumn recipes
• lunch
• egg
• hairy crab
• salt

Ingredients

Steps

1. 1 Steam the hairy crabs first and remove the crab claw meat and crab paste

   

2. 2 Beat the eggs, add an equal amount of warm water to the eggs and mix together evenly, add an appropriate amount of salt;

   

3. 3 Add the beaten mixture to 1/2 of the small jar

   

4. 4 Add water to the steamer and bring to a boil, put Xiaogang in and steam for seven minutes

   

5. 5 Put the peeled crab meat and crab paste on the steamed eggs, and then pour the remaining egg liquid on top,

   

6. 6 Steam in a pot for about 5 minutes. Finally, place the remaining crab meat and crab paste on the steamed eggs and serve.