Stir-fried leek with fungus essence and meat

Overview

How to cook Stir-fried leek with fungus essence and meat at home

Tags

• hot dishes
• home cooking
• edible oil
• lean meat
• leeks
• processed fungus
• salt

Ingredients

Steps

1. 1 Wash and cut the leek into sections.

   

2. 2 Chop the soaked and cooked fungus into shreds.

   

3. 3 Finely shred the meat.

   

4. 4 Hot pan and cold oil.

   

5. 5 Heat the oil and add salt.

   

6. 6 Add shredded pork and fry until cooked.

   

7. 7 Add the leek and stir-fry until raw, add the fungus and stir-fry evenly.

   

8. 8 Finished product.