Hot noodles with scallion pancake

Overview

Friends who like to eat scallion pancakes, come here. They are crispy and fragrant. Don’t miss it when you pass by.

What I made was enough for three people (two large and one small), and two cups of rice.
Knead the dough with hot water, put a plastic bag over the basin and let it rest for ten minutes.
While the noodles are waking up, chop the green onions into small pieces. I use one small green onion and several green onion leaves.
After waking up, divide into four portions.
Take one portion and flatten it with a rolling pin.
Roll it out thinly.
After rolling it out, apply cooking oil evenly.
Sprinkle salt evenly.
Finally, add green onions evenly.
Put everything together and roll the dough.
This is what it looks like after rolling it up.
Then roll it up like in the picture.
After rolling it, it looks like 🐌.
Flatten and roll out thinly.
Rolled out.
It's also thin.
Pour a little more oil into the pan and place the cake.
Once one side is done, flip it over to the other side and then set it on a plate.
Crispy and fragrant.
It's out of the pan, it's delicious, crispy and has the aroma of green onions. It's really a great one.