Fried bacon with onions

Overview

How to cook Fried bacon with onions at home

Prepare the raw materials, dice the onions, cut the peppers, chop the ginger, and chop the garlic with a knife.
Wash the bacon, boil it in water for about fifteen minutes, take half and slice it into slices.
Heat the pot and add a little oil, add the bacon and stir-fry, be careful not to stir-fry for a while, add ginger, garlic, chili pepper, Sichuan peppercorns, stir-fry a few times and then add the onions. The degree of frying the onions depends on your preference. I did not add salt, you can taste it first.