Braised Short Ribs

Overview

The way braised short ribs are cooked in the north is different from the way it is made in the south. The north emphasizes braised flavor, while the south emphasizes sweetness. This braised short rib dish is made in the South and is salty, sweet and delicious.

Tags

• hot dishes
• edible oil
• garlic
• green onions and chives
• light soy sauce
• pork short ribs
• rock sugar
• star anise
• ginger
• salt

Ingredients

Steps

1. 1 Chop the small steak into small pieces, wash and set aside

   

2. 2 Put the short ribs, green onions, ginger slices, star anise and garlic into the pot and cook for 40 minutes

   

3. 3 Drain the short ribs and set aside

   

4. 4 Put oil in the pot, add rock sugar and melt into sugar paste

   

5. 5 Pour in the short ribs and stir-fry for a while, then add light soy sauce and a little water

   

6. 6 Turn on high heat to collect the juice, serve on a plate, and sprinkle with scallions.