Large plate of mutton

Overview

It’s a random dish, I don’t have much to eat, so I’ll try some mutton and make a big plate of mutton, haha it’s quite delicious.

One pound of lamb leg meat is enough. The important thing is to add potatoes and carrots at the end to blend in with the flavor of the lamb. It is very delicious.
Cut the mutton into pieces, put it into a pressure cooker, add a little salt, star anise, cinnamon, ginger slices and dark soy sauce.
Add water and mix with ingredients. Wait for the pressure cooker to start steaming and simmer for 20 minutes.
Cut potatoes and carrots into cubes and add to wok.
minutes have passed and the pressure cooker is deflating. Pour the pressed mutton into the wok, add the carrots and potatoes and simmer over medium-low heat until the potatoes and carrots are cooked.
When all the ingredients are cooked, add a piece of Dahongpao.
Then add green onions.
Haha, take it out of the pot, add braised noodles, and eat it with the mutton. It’s really delicious.
You can use this method to make beef, pig's trotters, and elbow meat.