Stir-fried pork vermicelli with cucumber and okra

Stir-fried pork vermicelli with cucumber and okra

Overview

The pork sausage is chewy and delicious, and paired with green cucumber and okra, it looks good and is delicious.

Tags

Ingredients

Steps

  1. Prepare ingredients

    Stir-fried pork vermicelli with cucumber and okra step 1

  2. Cut okra and cucumber

    Stir-fried pork vermicelli with cucumber and okra step 2

  3. Clean the pig intestines with 2 teaspoons of salt and 1 small cup of rice wine for 5 minutes and then wash them again

    Stir-fried pork vermicelli with cucumber and okra step 3

  4. Put the pork sausage into the boiling water

    Stir-fried pork vermicelli with cucumber and okra step 4

  5. Simmer over medium heat for 45-60 minutes

    Stir-fried pork vermicelli with cucumber and okra step 5

  6. Remove the pork sausage and cut it into pieces

    Stir-fried pork vermicelli with cucumber and okra step 6

  7. Put it in a pot and stir-fry over high heat

    Stir-fried pork vermicelli with cucumber and okra step 7

  8. Pour the cucumber and okra into the pot and stir-fry together

    Stir-fried pork vermicelli with cucumber and okra step 8

  9. Add 1.5 teaspoons of salt, 1 teaspoon of sugar, a pinch of pepper and oyster sauce to taste, stir-fry for a while

    Stir-fried pork vermicelli with cucumber and okra step 9

  10. Install the disc

    Stir-fried pork vermicelli with cucumber and okra step 10

  11. Complete

    Stir-fried pork vermicelli with cucumber and okra step 11