Egg Fried Rice

Overview

A long time ago, in the morning, my mother used to make egg fried rice with overnight rice and a bowl of soup. My cousin and I would go to school with a greasy mouth and a full belly. Later, it became a nutritious breakfast that my husband and I often eat. A very simple bowl of egg fried rice has the taste of mother and home. This is the taste of happiness.

Tags

• staple food
• home cooking
• egg
• garlic
• ham
• onions
• overnight rice
• peanut oil
• ginger
• salt

Ingredients

Steps

1. 1 A bowl of overnight rice is required, but you must use leftover rice to make fried rice. Why? You will know once you cook it with new rice, hehehehe...

   

2. 2 Chop onion, ginger and garlic and set aside

   

3. 3 Cut the ham into cubes and set aside

   

4. 4 Beat eggs

   

5. 5 Put a little base oil in the pot. After the oil is hot, add the egg liquid

   

6. 6 Fry the eggs into egg flakes and scoop them out

   

7. 7 Add oil to the pot again, sauté the onion, ginger and garlic

   

8. 8 Add diced ham and stir-fry

   

9. 9 Add rice

   

10. 10 After the rice is completely fried, add salt

    

11. 11 Add salt and stir-fry evenly, then add egg flakes

    

12. 12 Fry the egg flakes evenly, and the fragrant egg fried rice is ready!