Homemade Pork Ribs and Yam

Overview

Yams are rich in trace elements that are beneficial to the human body and have functions such as nourishing blood, nourishing the brain, nourishing the kidneys, and anti-aging. Yams are also rich in choline and lecithin, which help improve the memory of the human brain. Yams are rich in nutrients and can enhance the activity of nerve cells, replenish the heart, calm the mind, cure forgetfulness, nourish the mind and improve the mind, and enhance memory function. Served with braised pork ribs, it is nourishing and delicious. . . .

Tags

• hot dishes
• home cooking
• common dishes
• children
• old man
• autumn recipes
• lunch
• chenpi
• old soy sauce
• onions
• peanut oil
• spare ribs
• yam
• zanthoxylum bungeanum
• ginger
• salt

Ingredients

Steps

1. 1 Spare ribs and yam for later use.

   

2. 2 Peel the yam, cut into pieces, and blanch the ribs in boiling water.

   

3. 3 Add peanut oil to the pot, add onion, ginger, pepper, and tangerine peel and stir-fry until fragrant.

   

4. 4 Add the pork ribs and stir-fry, add dark soy sauce.

   

5. 5 Add boiling water and bring to a boil over high heat.

   

6. 6 Reduce heat to simmer for about 30 minutes and add yam.

   

7. 7 Stew until the yam is cooked and add salt to taste.