Shrimp and buckwheat cold noodles

Overview

I am looking forward to the beginning of autumn, but I am not looking forward to the coolness. Let your taste buds soothe with the cold buckwheat noodles. Does the unexpected marriage of Xian Xia sublimate the Japanese style? The Japanese love to eat this. The chef has not specifically researched the Japanese way of making it. I just feel that during the dog days of summer, we need to cultivate our appetite and eat nutritiously.

Tags

• noodles
• old man
• fast food
• dinner
• cooking wine
• fresh shrimp
• kale leaves
• light soy sauce
• oyster sauce
• soba noodles
• sugar
• vinegar
• sesame oil

Ingredients

Steps

1. 1 This kind of finished product is used for soba noodles. It is cooked and can be found in larger supermarkets

   

2. 2 Blanch the soba noodles with boiling water

   

3. 3 Take it out, even if it can’t pass through cold water

   

4. 4 Mix the shrimps with cooking wine, a little salt and a little starch

   

5. 5 Blanch and set aside

   

6. 6 Wash kale leaves

   

7. 7 Blanch

   

8. 8 cut into strips

   

9. 9 The main ingredients are ready

   

10. 10 The sauce is mainly made of oyster sauce, cooking wine and light soy sauce, followed by vinegar, a little sugar, and finally sesame oil; the resulting juice is slightly thicker than light soy sauce and vinegar

    

11. 11 Ready to eat

    

12. 12 Plating

    

13. 13 Drizzle

    

14. 14 A refreshing and nutritious bowl of noodles, cold noodles, and buckwheat

    

15. 15 This is for one person, double it for more people