Vermicelli with cabbage

Overview

It’s easy to get angry in summer, so eat something light, delicious and not irritating

Prepare all the ingredients, dice the onion, mince the garlic, cut the cabbage into strips, and soak the vermicelli in warm water
Fry peanuts, cook until cooked and serve out
Stir-fry the cabbage, first add the onion and stir-fry until fragrant, add the cabbage, stir-fry until cooked through, add soy sauce, vinegar, chicken essence and salt to taste
Add the vermicelli and stir-fry. Add minced garlic before leaving the country. This will retain the aroma of the garlic
Put the fried vegetables on a plate and pour the peanuts in. It’s a success. It’s so fragrant