【Guangdong】Purple Sweet Potato Cyclone Bun

Overview

I made a lot of delicious food in one go today, and here’s another purple potato whirlwind bun!

Steam the purple sweet potatoes, crush them, add 100 grams of flour and yeast powder, stir evenly, and set aside for fermentation.
Add yeast powder and warm water to the remaining flour, stir evenly, and set aside for fermentation.
Take shredded coconut, cooked sesame seeds, and sugar and put them in a bowl
Mix well.
Divide the fermented dough into three equal parts, put the white flour on the bottom and the purple potato flour on top, and flatten them together.
Roll into long strips.
Then cut into small pieces.
Then use a rolling pin to roll the dough into a thicker middle and thinner sides.
Scoop in a spoonful of sugar filling, wrap it well, and fold it downwards.
After wrapping, leave it for 20 minutes for secondary fermentation; then steam it for 10 minutes.