Cold red pepper

Overview

The large red peppers are not spicy but slightly sweet, making them suitable for children and those who don’t like spicy food. This dish goes well with appetizers.

Tags

• cold dishes
• home cooking
• coriander
• garlic
• sichuan pepper powder
• red pepper
• soy sauce

Ingredients

Steps

1. 1 Cut the red pepper into small pieces, smash the garlic, and chop the coriander and set aside.

   

2. 2 Heat the pan with cold oil, add red pepper and stir-fry until cooked, take it out

   

3. 3 Add pepper and soy sauce and mix well