Stir-fried rapeseed with eggs and onions
Overview
How to cook Stir-fried rapeseed with eggs and onions at home
Tags
Ingredients
Steps
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Pickle and wash the rapeseed
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Cut the onion into cubes, soak the fungus, cut the rapeseed into sections, and beat the eggs
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Add oil to the pan and fry the eggs until medium-cooked
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Add onions, fungus, and rapeseed and stir-fry over high heat
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Add eggs, pour in light soy sauce, cooking wine, and sugar and stir well
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Serve it out