Winter melon in clear soup

Overview

A light and delicious fat-reduced soup.

Tags

• soups
• home cooking
• olive oil
• winter melon
• chopped green onion
• salt

Ingredients

Steps

1. 1 Remove the skin from the winter melon and wash it.

   

2. 2 Remove the inner flesh and cut into thin pieces.

   

3. 3 Put in water and cook for 2 minutes.

   

4. 4 Add salt to taste and a drop of oil for aroma.

   

5. 5 Sprinkle with chopped green onion and serve.