Scrambled eggs with loofah

Scrambled eggs with loofah

Overview

Luffa has the functions of clearing heat and cooling blood, detoxifying and laxative, dispelling wind and phlegm, moisturizing and beautifying the skin, unblocking the meridians and blood vessels, and regulating irregular menstruation by releasing milk. It is often grown in the courtyards of homes and is one of the common dishes on the dining table. Scrambled eggs with luffa are sweet and delicious, making it a delicious quick dish.

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Ingredients

Steps

  1. Wash the loofah, peel it or not depending on your preference, and cut into thin slices diagonally.

    Scrambled eggs with loofah step 1

  2. Beat the eggs.

    Scrambled eggs with loofah step 2

  3. Pour vegetable oil into the wok, heat the oil to 90% heat, pour in the egg liquid, use chopsticks to spread it out, and scoop it out.

    Scrambled eggs with loofah step 3

  4. In another pan, sauté chopped green onion.

    Scrambled eggs with loofah step 4

  5. Add the loofah slices and stir-fry.

    Scrambled eggs with loofah step 5

  6. Fry until the loofah becomes transparent.

    Scrambled eggs with loofah step 6

  7. Add salt, stir-fry evenly, pour in the eggs and stir-fry, the young loofah will produce juice. If the old loofah has no juice, add a small amount of water and simmer for one minute before serving.

    Scrambled eggs with loofah step 7

  8. Light and refreshing.

    Scrambled eggs with loofah step 8