Corn and green bean salad bag

Overview

Spring is here, and the brightly colored bar makes our dining table full of spring. This simple pizza bun is rich in ingredients and tastes great! A kids favorite!

Tags

• baking
• children
• bread
• breakfast
• afternoon tea
• butter
• corn
• egg
• ham
• high powder
• milk powder
• sugar
• warm water
• yeast
• green beans
• ketchup
• salad dressing
• salt

Ingredients

Steps

1. 1 First, pour the liquid ingredients into the bread machine (pour 20 grams of eggs, and use the rest to brush the surface). Pour in high flour, put the salt and sugar in the opposite corners without touching, dig a drop in the middle of the flour, and put the yeast in.

   

2. 2 After two kneading programs (one kneading program of my bread machine lasts for 10 minutes), pour in the melted butter and perform two kneading programs. After the two kneading programs are completed, a beautiful glove film will appear on the dough.

   

3. 3 Select the fermentation setting and the dough will automatically ferment after one and a half hours.

   

4. 4 Deflate the fermented dough and divide it into four embryos of the same size. Flatten with palms.

   

5. 5 Use a rolling pin to gently roll it flat,

   

6. 6 Brush a layer of egg wash on the surface of the cake

   

7. 7 Squeeze on a layer of salad dressing.

   

8. 8 Lightly sprinkle the chopped ham, green peas, and corn kernels on top. Squeeze salad dressing on top.

   

9. 9 Put it in the oven, put a cup of boiling water under the baking pan, close the oven door, and start the second oven.

   

10. 10 The second-raised cake embryo

    

11. 11 After about 40 minutes, the second rise of the bread is successful. Preheat the oven at 180 degrees, place the second rise bread dough into the middle and lower layers of the oven, and bake for 12 minutes.

    

12. 12 Take it out of the oven, cool it and put it into a fresh-keeping bag