Pickled mustard and fresh meat pot stickers
Overview
How to cook Pickled mustard and fresh meat pot stickers at home
Tags
Ingredients
Steps
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Put the minced pork into the pot, chop the mustard and put it in
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Add rice wine, salt, sugar and green onions and mix well
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Make a few folds on the top of the dumpling skin and put the mustard minced meat filling
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Wrapped into a crescent shape
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Heat oil in a pan, add pot stickers and fry over medium-low heat for 2 minutes
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Add water to one-third of the pot stickers and cook
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Then add white sesame seeds until the water dries up
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Finally add the green onion and simmer it