【Rouga Mo】Home-cooked version

Overview

This Roujiamo recipe is the first one I have published in Gourmet World. Since it is the first time, I have omitted to fill in the required information and it was not successful. I will post it again today. Our family does not like eating meat very much, but after a long time, it is inevitable to think about it. Eat, but it’s too greasy to make braised pork. Just think of a way, Roujiamo, with meat, vegetables and noodles, neutralize it, and the problem will be solved. The one I made is a home-cooked version, simple and easy to make. Friends may try making it for their families.

Tags

• staple food
• home cooking
• coriander
• flour
• pork belly
• yeast
• green pepper
• water

Ingredients

Steps

1. 1 Yeast is diluted with warm water at 30 degrees Celsius

   

2. 2 Add flour and use chopsticks to stir into small dough

   

3. 3 Knead it into a smooth dough and leave it in the greenhouse

   

4. 4 Let the dough rise to 2.5 times in size, take it out and deflate it

   

5. 5 Divide into small portions of even size, roll into round cakes, cover with a damp cloth and let rise again

   

6. 6 Let it rise for another ten minutes, then put it in an electric baking pan and heat it for five or six minutes until both sides are golden

   

7. 7 Dice the braised pork belly, dice the green pepper, chop the coriander, add the braised pork sauce, mix evenly,

   

8. 8 Cut the cake from the middle without cutting it, fill it with the prepared fillings, and you're done