Banana Almond Muffins

Banana Almond Muffins

Overview

Crispy on the outside and soft on the inside, with overflowing fruity aroma. This was my first review of this cake! Delicious muffins made with ripe bananas and sliced almonds are perfect as an afternoon tea snack

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Ingredients

Steps

  1. bananas, use bananas with higher ripeness. That is to say, the kind of banana with dark skin but not dark flesh. Highly ripe bananas have a more fruity aroma and are sweeter in terms of fructose. We mash it into a paste and cover it with plastic wrap to prevent it from oxidizing and turning black

    Banana Almond Muffins step 1

  2. Then weigh out the flour we need and mix it with a little baking powder

    Banana Almond Muffins step 2

  3. One egg is about 60 grams after shelling, add corn oil

    Banana Almond Muffins step 3

  4. Add fine sugar and beat together until emulsified

    Banana Almond Muffins step 4

  5. Pour in the milk and mix well

    Banana Almond Muffins step 5

  6. At this time, we add the previously mashed bananas and mix well

    Banana Almond Muffins step 6

  7. Sift in the flour with baking powder and mix thoroughly. Do not stir in circles and use too much force to avoid tendons

    Banana Almond Muffins step 7

  8. Pour into paper cup molds and sprinkle with a few almond slices for decoration

    Banana Almond Muffins step 8

  9. Preheat the oven to 170 degrees in advance and bake on the middle shelf for 25 minutes. [Please make appropriate adjustments according to the characteristics of your own oven] After the time is up, we use a toothpick to poke it. If it is clean and non-stick, it means it is cooked. It can be cooled out of the oven

    Banana Almond Muffins step 9

  10. In this way, our banana almond muffin is completed

    Banana Almond Muffins step 10

  11. Finished product

    Banana Almond Muffins step 11

  12. Finished product

    Banana Almond Muffins step 12

  13. Delicious

    Banana Almond Muffins step 13