Dry fried shiitake mushrooms

Overview

I didn’t have much to do in the afternoon, so I washed some mushrooms and made fried mushrooms

Wash four shiitake mushrooms and control the surface moisture
Tear into small pieces
Beat two eggs, add appropriate amount of salt, pepper powder and starch and mix well
Put the mushroom pieces into the egg batter and coat in the egg batter
Put one in first to test the oil temperature. Put it in and fry it immediately to prove that the oil temperature is OK
Add the mushrooms and fry over medium heat until golden brown. Remove and drain the oil
Finally, they all exploded again
The finished product is crispy and delicious