Stir-fried colored pepper and shrimp skin

Stir-fried colored pepper and shrimp skin

Overview

Light shrimp skin is an excellent calcium-supplementing ingredient. It is also very versatile. It can be eaten directly dipped in soy sauce or stir-fried. Today I used it to stir-fry with colored peppers. It is very fragrant and flavorful. Friends who like it can also refer to it.

Tags

Ingredients

Steps

  1. Prepare colored peppers, light dried shrimps, and garlic.

    Stir-fried colored pepper and shrimp skin step 1

  2. Add oil to a hot pan, rinse the light shrimp skin, then stir-fry.

    Stir-fried colored pepper and shrimp skin step 2

  3. Heat the pan again, add a little oil, and stir-fry the bell peppers.

    Stir-fried colored pepper and shrimp skin step 3

  4. Stir-fry and add appropriate seasoning.

    Stir-fried colored pepper and shrimp skin step 4

  5. Transfer the fried shrimp skin to the bell pepper pot.

    Stir-fried colored pepper and shrimp skin step 5

  6. Add appropriate amount of cooking wine and stir-fry until the flavor is evenly distributed.

    Stir-fried colored pepper and shrimp skin step 6

  7. In this way, a side dish that supplements calcium and goes with porridge is completed.

    Stir-fried colored pepper and shrimp skin step 7