Red wine pear

Overview

This dessert is very effective in moistening the lungs and relieving coughs. Not only does it taste sweet, but its beautiful color is also very appetizing.

Tags

• dessert
• cinnamon
• red wine
• rock sugar
• sydney
• fragrant leaves

Ingredients

Steps

1. 1 Peel the pears and scoop out the core with a spoon. Be careful not to break the pears. Soak the processed pears in water to avoid oxidation and blackening;

   

2. 2 Pour red wine into the pot, then add the processed pears and cinnamon leaves;

   

3. 3 Cover the pot and activate the [Dry-roasted fish]/[Braised fish] function;

   

4. 4 After cooking is completed, stir the ingredients in the pot evenly and let them cool; when serving, slice the pears into a plate and pour over the soup.