Pigeon soup for pregnant women

Overview

Make it lighter for pregnant women, and be careful about the seasonings. Pregnant women cannot eat some seasonings.

Tags

• soups
• home cooking
• summer recipes
• lunch
• dinner
• students
• chicken essence
• edible salt
• ginger
• onions
• pigeon
• red dates
• wolfberry

Ingredients

Steps

1. 1 A slaughtered pigeon cub

   

2. 2 Ginger slices, green onion, wolfberry and red dates

   

3. 3 Put the washed pigeons in a pot of boiling water and cook for ten minutes

   

4. 4 Put onion, ginger, wolfberry, red dates, edible salt, and chicken essence in a large bowl, pour in water, and touch the water over the pigeons

   

5. 5 Cover and simmer for 1 hour.

   

6. 6 It takes one hour to cook, no need to add any ingredients, just start eating.