Big fruit mango yogurt

Overview

I just learned how to use a bread machine to make homemade yogurt last spring; when my son comes back for the May 1st holiday, I have to let him try my craftsmanship. When I told him: I want to make old yogurt, he was very surprised and asked: "How to make old yogurt, mom, can you make it?" Haha: Of course, if you don’t believe me, ask your dad, he has eaten it a few days ago; who is your mom? She is a god! So I carefully performed every step in front of my son, told him the steps, and then told him that after waiting for 6 hours, you can drink the old yogurt made by your mother! In the afternoon, my son went out to play with his classmates. I packed the old yogurt and put it in the refrigerator. When he came back soon, I washed and cut the mangoes, threw them into the old yogurt, and put them on the dining table. When he came in, he saw it and said: Wow, the color is so beautiful! I quickly washed my hands and came out, took a bite and threw it into my mouth. Mom: It’s delicious, it’s delicious, it’s even better than what’s sold outside. It’s so enjoyable~~~

Tags

• baking
• children
• afternoon tea
• snacks
• hemostatic conditioning
• lactic acid bacteria
• mango
• white sugar
• milk

Ingredients

Steps

1. 1 Group photo of ingredients

   

2. 2 First, scald the inner barrel and stirring rod of the bread machine with boiling water and let them cool

   

3. 3 Pour in a bag of pure milk

   

4. 4 Pour the sugar into the bread pan and stir until the sugar is completely dissolved

   

5. 5 Pour in 1 bag of lactic acid bacteria and stir evenly

   

6. 6 Pour in the remaining milk and mix well

   

7. 7 Put it into the bread machine and start the 5 yogurt program for 6 hours

   

8. 8 When the time is up, turn off the power and open the upper cover

   

9. 9 Look: Thick old yogurt, take it out and let it dry

   

10. 10 Wash the mango, cut into cubes and remove the skin

    

11. 11 Throw it into the old yogurt, like this: Large mango yogurt is done