Red bean meal bag
Overview
How to cook Red bean meal bag at home
Tags
Ingredients
Steps
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Dissolve the brown sugar with boiling water, add yeast after it warms, and add food oil. (There are no strict rules, it all depends on the feeling, it is better to have more than less)
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Add in flour and knead into a ball. Knead repeatedly until the film can be pulled out
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Fermented to double the size
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Press to release air and divide into equal parts
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Press and top with cooked red beans
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After wrapping and closing, put a bowl of warm water in the oven for 2 fermentations
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After fermentation, brush with egg wash and sprinkle with sesame seeds. 180 degrees for 18 minutes
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Finished product
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Finished product
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Finished product