Tomato and egg fried rice

Overview

Tomato juice coats the rice, which tastes fresh and appetizing. It is especially friendly to children who only love rice but not food.

Tags

• staple food
• egg
• lunchmeat or ham
• oil
• rice
• tomato
• salt

Ingredients

Steps

1. 1 Dice the tomatoes, beat the eggs, and dice the luncheon meat.

   

2. 2 Heat the oil in the pan and pour in the egg liquid.

   

3. 3 Smooth the eggs.

   

4. 4 Add the luncheon meat cubes and stir-fry until fragrant.

   

5. 5 Pour in diced tomatoes.

   

6. 6 Stir-fry over high heat until the tomatoes release their juices and become slightly dry. Add appropriate amount of salt.

   

7. 7 Pour in the rice.

   

8. 8 Stir-fry the rice and tomatoes evenly. Since the tomatoes are juicier, the heat can be slightly higher and stir-fry for a while until the rice is dry.

   

9. 9 It's probably enough to fry it until it reaches this state. Juicy vegetable fried rice is difficult to fry until the rice grains are distinct.

   

10. 10 Although it is simple, it tastes good and children can finish a bowl quickly.