Mango Pancake

Overview

There were so many mangoes a few days ago, and they were very sweet and delicious. I saw a lot of people making mango pancakes on the Internet. I liked the appearance of them. I looked at the ingredients and found them at home, so I tried to make them. It was very simple and not difficult at all because the cream inside was very fragrant. My daughter especially likes to eat it.

Tags

• baking
• children
• bread
• afternoon tea
• butter
• egg
• low gluten flour
• mango
• whipping cream
• milk
• powdered sugar

Ingredients

Steps

1. 1 Pour powdered sugar into the milk and add a little egg liquid.

   

2. 2 Sift in the low-gluten flour and beat with a whisk evenly.

   

3. 3 Melt the butter into the batter and stir evenly.

   

4. 4 Sift the thin batter.

   

5. 5 Place in the refrigerator for half an hour.

   

6. 6 Pour a little oil into the pan and heat over low heat. Pour a tablespoon of batter and spread into a round shape.

   

7. 7 Fry over low heat until the batter solidifies. You can scoop up the fried pancake skin without turning it over, and place it on the plate with the side that is not against the pan facing down.

   

8. 8 Add 10 grams of icing sugar to the animal-based whipping cream and whip until it forms a pattern.

   

9. 9 Peel and core the mango and cut only the flesh into large pieces.

   

10. 10 Put an appropriate amount of cream on the pancake skin.

    

11. 11 Add a few more pieces of mango and add a little cream.

    

12. 12 Wrap the pancake skin into a square shape and wrap the filling completely inside the skin.