Braised Pork and Mushrooms with Tofu on both sides - fragrant and soft, a delicious meal

Overview

How to cook Braised Pork and Mushrooms with Tofu on both sides - fragrant and soft, a delicious meal at home

Tags

• hot dishes
• mushrooms
• old soy sauce
• pork slices
• shanshui tofu
• white sugar
• wolfberry
• chopped green onion
• ginger

Ingredients

Steps

1. 1 A piece of Shanshui tofu, do not use old tofu. It tastes better when fried on both sides until it is charred on the outside and tender on the inside

   

2. 2 Fry on both sides until golden brown

   

3. 3 Prepare mushrooms and meat slices, and add ginger slices

   

4. 4 Sauté the ginger slices in oil, then add the meat slices and mushrooms

   

5. 5 Pour in the fried tofu and add a little water and simmer until cooked. When simmering, add some dark soy sauce and sugar.

   

6. 6 Before serving, thicken the sauce, add wolfberry dices and chopped green onion to enhance the color. It has a rich flavor and goes well with rice