Glutinous Rice and Mushrooms

Overview

Shiitake mushrooms are the second largest edible fungi in the world and one of my country’s specialties. They are known as delicacies among the people. It is a fungus that grows on wood. It tastes delicious, has a refreshing aroma, and is rich in nutrients. It is known as the Queen of Plants. Shiitake mushrooms are rich in vitamin B complex, iron, potassium, provitamin D (converted into vitamin D after exposure to sunlight), sweet in taste, and neutral in nature. It is mainly used to treat loss of appetite, lack of energy and fatigue.

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• winter recipes
• dinner
• dried bamboo shoots
• egg white
• glutinous rice
• light soy sauce
• mushrooms
• carrot
• salt

Ingredients

Steps

1. 1 Glutinous rice, soaked in advance, add minced carrots and light soy sauce;

   

2. 2 Stir evenly;

   

3. 3 Then add the minced bamboo shoots; stir until evenly distributed;

   

4. 4 Prepare the mushrooms. Choose large mushrooms;

   

5. 5 Remove the middle root and dig out a small bowl shape;

   

6. 6 Add the glutinous rice filling prepared in advance;

   

7. 7 Then add egg white on top;

   

8. 8 After everything is done, put it into the steamer and steam it for 15 minutes;

   

9. 9 It’s delicious when it comes out of the oven;